Vulcan Hart Oven ESB36 User Manual

INSTALLATION&  
OPERATIONMANUAL  
HEAVY DUTY ELECTRIC  
SALAMANDER BROILERS  
MODELS VB73, VB73R & ESB36  
VB73 Broiler  
For additional information on Vulcan-Hart or to locate an authorized parts  
VULCAN-HART  
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC  
P.O. BOX 696, LOUISVILLE, KY 40201-0696  
TEL. (502) 778-2791  
F-33214 Rev. A (01-04)  
 
TABLE OF CONTENTS  
GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4  
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4  
Unpacking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4  
Installation Codes and Standards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4  
Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5  
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5  
Electrical Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5  
OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6  
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6  
Grease Pan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6  
Grid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7  
Operating the Broiler . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7  
Grid Adjustment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7  
Loading and Unloading . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7  
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7  
Power Outage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7  
MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8  
Service and Parts Information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8  
TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8  
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Installation, Operation and Care of  
MODELS VB73, VB73R & ESB36  
ELECTRIC SALAMANDER BROILERS  
KEEP THESE INSTRUCTIONS  
GENERAL  
The Vulcan-Hart Heavy Duty Salamander Broiler Model VB73 is designed to be mounted 21" (533)  
above the cooking surface of the Vulcan-Hart VR/VRC Series Electric Range. Model VB73R  
Salamander Broiler is designed to mounted over an old style E36/E60 Electric Range. Model ESB36  
Salamander Broiler is designed to be mounted over the new style E36/E48/E60 Electric Range.  
Your broiler is produced with quality workmanship and material. Proper installation, usage and  
maintenance of your broiler will result in many years of satisfactory performance.  
The manufacturer suggests that you thoroughly read this entire manual and carefully follow all of the  
instructions provided.  
INSTALLATION  
UNPACKING  
Immediately after unpacking, check for possible shipping damage. If the broiler is found to be  
damaged, save the packaging material and contact the carrier within 7 days of delivery.  
Remove all shipping wire, wood blocking, and accessories.  
Before installing, verify that the electrical service agrees with the specifications on the rating plate  
located on the upper right corner of the splasher back. If the supply and equipment requirements do  
not agree, contact your dealer or Hobart Food Equipment Group Canada immediately.  
INSTALLATION CODES AND STANDARDS  
Your Vulcan broiler must be installed in accordance with:  
1.  
2.  
State and local codes, or in the absence of local codes, with:  
National Electrical Code ANSI/NFPA-70 (latest edition).  
In Canada refer to Canadian Electrical Code C22.1 Part 1 (latest edition).  
— 4 —  
 
LOCATION  
The area around the broiler should be kept free and clear of all combustible materials.  
ASSEMBLY  
Mount the broiler to the range (the two broiler legs slide in and are mounted to the two channels  
provided in the back of the range).  
ELECTRICAL CONNECTIONS  
WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE  
APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL  
ELECTRICAL CODES.  
WARNING: DISCONNECT THE ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE  
DISCONNECT SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT.  
VB73 and VB73R Broilers  
Bring the broiler leads (A1, A2, B1, B2 in 208, 240 and 480 volt models, and X, Y, N in 220/380 or  
240/415 volt models) down and through the range's burner box compartment to the circuit breakers or  
the terminal block and connect them to the proper terminal. Refer to the wiring diagram of the range  
(located on the kick panel), or the schematic decal on the broiler.  
ESB36 Broiler  
Bring the broiler leads (A1, A2, B1, B2 in 208, 240 and 480 volt models, and X, Y, N in 220/380 or  
240/415 volt models) down through the wire chase located on the rear of the range, and connect the  
terminal as required to the electrical supply. It may be necessary to remove the 1/4-20 screw that retains  
the wire chase to the range in order to properly feed the wires through the chase. Refer to the wiring  
diagram of the range (located on the kick panel), or the schematic decal on the broiler.  
VB73, VB73R and ESB36 Broilers  
Broilers wired for 3-phase service may be changed to 1-phase (or vice versa) by simply relocating two  
of the four broiler leads on the range's terminal block as shown in the wiring diagram of the particular  
range to which the salamander broiler is mounted.  
All required broiler wiring diagrams are packaged separately in a clear plastic ziplock bag and shipped  
with the broiler.  
— 5 —  
 
OPERATION  
WARNING: THE BROILER AND ITS PARTS ARE HOT. BE CAREFUL WHEN OPERATING,  
CLEANING OR SERVICING THE BROILER.  
CONTROLS (Fig's. 1 & 2)  
Infinite Load Switches  
— Two switches independently control the left and right heating elements  
in 208, 240, 220/380 and 240/415 volt models. Provides a variable  
range of on time from 22% to 100%.  
3-Heat, 4-Position Switch — Controls both elements on 480 volt models. Provides approximately  
100% of total available power (6 KW) at HI position, 50% at MED  
position, 25% at LO position, and 0% at OFF position. The left side  
element is slightly longer than the right side element and has a higher  
KW rating than the right side (3.150 vs. 2.850 KW).  
INFINITE LOAD SWITCH  
Fig. 1  
3-HEAT, 4-POSITION SWITCH  
Fig. 2  
GREASE PAN (Fig. 3)  
Collects grease and waste. The grease pan is located under the broiler on the left side. DO NOT allow  
the grease pan to overflow. Empty the grease pan when three-quarters full to reduce the possibility of  
spillage. Pull the grease pan out very carefully to avoid liquid wave action.  
Grease Pan  
PL-40527-1  
Fig. 3  
— 6 —  
 
GRID  
The removable sliding grid, with usable area of 13" x 25" (330 x 635), can be mounted in 3 separate  
positions, allowing loading clearance from 11/4" to 5" (32 to 127).  
OPERATING THE BROILER  
To place 220/380 and 208/240 volt broilers into operation, turn the infinite switch knob to the desired  
setting.  
To place 480 volt broilers into operation, turn the 3-heat, 4-position switch knob to the desired setting.  
Wait 5 minutes for the broiler to preheat, then follow normal cooking procedures.  
GRID ADJUSTMENT  
Position the grid farther away from the burners for thick meats and for melting cheese or butter to avoid  
drying the product. Position the grid closer to the burners for bacon, toast and quick heating. Watch  
carefully to avoid burning.  
LOADING AND UNLOADING  
Place the grid in the desired position. Pull grid out far enough to load product. Push grid back in place  
for cooking. Pull grid out for unloading.  
CARE AND CLEANING  
Follow the recommended procedure for general care and cleaning provided with the range.  
POWER OUTAGE  
If a power outage occurs, the broiler will automatically shut down. When power is restored, the broiler  
will automatically start heating.  
If the broiler is left unattended during the power outage, turn either the infinite switch knob (220/380  
& 208/240 volt) or the 3-heat, 4-position switch knob (480 volt) to the OFF position. When power is  
restored, turn control knob back to ON position. The broiler will be preheated in 5 minutes and normal  
cooking operation can then be resumed.  
— 7 —  
 
MAINTENANCE  
WARNING: THE BROILER AND ITS PARTS ARE HOT. BE CAREFUL WHEN OPERATING,  
CLEANING OR SERVICING THE BROILER.  
SERVICE AND PARTS INFORMATION  
To obtain service and parts information, contact your nearest Vulcan-Hart dealer or the Vulcan Hart Company  
at the address shown on the front of this manual.  
TROUBLESHOOTING  
PROBLEM  
POSSIBLE CAUSE  
Uneven Broiling  
Temperature too low.  
Product Burns or Dries Out  
Temperature too high.  
Broiling time too long.  
Uneven Broiling Side-to-Side  
Uneven Broiling Front-to-Back  
Range not level side-to-side.  
Range not level front-to-back.  
F-33214 Rev. A (01-04)  
Printed in U.S.A.  
— 8 —  
 
— 8 —  
I M P R I M É A U X É . - U .  
V É . A ( 0 1 - 0 4 ) F - 3 3 2 1 4 R  
C u i s i n i è r e m a l n i v e l é e d ’ a v a n t e n a r r i è r e . C u i s s o n i n é g a l e d  
C u i s i n i è r e m a l n i v e l é e d ’ u n c ô t é à l ’ a u t r e . C u i s s o n i n é g a l e d  
T e m p s d e g r i l l a g e t r o p l o n g .  
T e m p é r a t u r e t r o p é l e v é e .  
T e m p é r a t u r e t r o p b a s s e .  
C A U S E S P O S S I B L E S  
P r o d u i t s b r û l é s o u  
C u i s s o n n o n u n i f o  
P R O B L  
M È E  
A P N É N D A G E  
l a p a g e c o u  
a v e c l e d é t  
P o u r o b t e n  
C È E S D E R E C H A N G E N T R E T I E N E T S P E I R V I C E D  
E X E R C E R  
: L A S A L A M A N D R E A - G V R E I R L L T O I S I S R  
E N T R E T I E N  
 
— 7 —  
p e n d a n t c i n  
c o u r a n t e s  
V ) o u l e c o m m u t a t e u ( r 2 à 2 0 q - 3 u 8 a 0 t r e e  
S i e l l e é t a i t  
L ’ a p p a r e i l p r é c h a u f f e  
D è s q u e l e V ) à O F F ( A R R Ê T ) .  
r é t a b l i , e l l e  
L o r s d ’ u n e  
D è s q u e l e c o u r a n t e s t  
P A N N E D E  
S u i v r e l e s  
N E T T O Y A  
S o r t i r l a g r i l l e p o u r l e d é c h a r g e m e l n ’ e t . n c e i n t e e  
L a t i r e r v e r s s o i p o u r l e c h a r g e m e n t M , e l a t t r p e o u l a s s g e  
C É H A R G E M E N T  
C H A R G E M  
s u r v e i l l a n t  
p r è s d e s b  
l e g r a t i n a g e  
P o s i t i o n n e r  
L a p o s i t i o n n e r p l u s  
P O S I T I O N N  
h a b i t u e l l e s  
L a i s s e r l a s  
d e g r é s d e  
V e n m a r c h e , t o u r n e r l e c o m m u t a t e u r à q u P a o t u r e r m r é e g t l t a r g e  
r é g l a g e c o n  
V e n m a r c h e , t o u r n e r l e c o m m u t a t e u r à  
P o u r m e t t r e  
M I S E E N M  
p o ) .  
m m ( 1 1 / 4 à 5  
p o ) , p e r m ( e 1 t 3 t a x n t 2 u 5 n e  
T r o i s p o s i t  
m m  
G R I L L E  
 
— 6 —  
F i g . 3  
- 4 0 5 2 7 - 1  
G r e a s e P a n  
T i r o i r d e p r o p r e t é  
L e t i r e r t r è s d o u c e m e n t .  
L e v i d e r l o r s q u ’ i l e s t r e m p l i N a E u x P t A r o S i s l a i s s e r d é b o r d e r .  
q u a r t s p o u r  
l a g r a i s s e e  
L e t i r o i r d e  
3 )  
( É F i g .  
T I R O I R D E  
F i g . 2  
F i g . 1  
S É D E C H A L E U R ( T ) R O I S D E G R  
G É L R A G E C O N T I N U  
C O M M U T A T E U R  
G É L A G E S  
Q À U A T R E R  
C O M M U T A T E U R  
À
k W ) .  
q u e c e l u i d e d r o i t e ( 3 , 1 5 0 c o n t r e 2 , 8 5 0  
L ’ é l é m e n t ( A d e R R g a Ê u T c ) h . e e s t l é g è r e m e n t p l u s l o n g e t p u i s  
a % u r é g l a g e O F F  
% a u r é g l a g e  
% d e l a  
% a u r é g l a g e L O ( B M A E S D ) e ( t M 0 O Y E N ) , 2 5  
k W ) a u r é g l a g e H I p ( É u i L s E s a V n É c ) e , 5 t o 0 t a l e ( 6  
F o V u . r n i t a p p r o x i m a t i v e m e d n e t s 1 m 0 o 0 d è s l é e s d e 4 8 0  
d e c h a l e u r  
g é l a r g e s ( t r o i s  
o m C m u — t a t e u r a s s u r a q à n u t a l t a r e c o m m a n d C e o d m e m s u d t e a u t x  
% .  
2 2 à 1 0 0  
:
G V a m . m e d e t e m p s d e 2 f 2 o 0 n - c 3 t 8 i o 0 n n e e t m 2 e 4 n 0 t - 4 1 5  
é l é m e n t s c h a u f f a n t s g a u c h e e t c o d n r o t i i n t u d e s  
D e u — x c o m m g é l u a t g a r à e t e u r s i n d é p e n d C a n o t m s m a u s t s a u t  
1 e t 2 )  
C O M M A N D  
E X E R C E R  
: L A S A L A M A N D R E A - G V R E I R L L T O I S I S R  
F O N C T I O N N E M E N T  
 
— 5 —  
e t g l i s s i è r e  
T o u s l e s s c  
i n s t a l l é e .  
c u i s i n i è r e c  
d e c h a n g e r  
L e s a p p a r e  
P o u r c e f a i r e , i l s u f f i t  
S a l a m a n d r  
o u a u s c h é  
S e r e p o r t l e e r p a r u o f s i l c é h . é m  
d ’ e n l e v e r l a  
I l p e u t s ’ a v é r e r n é c e s s a i r e  
e t r a c c o r d e  
V ) p a r l e p r o f i l é d e c â b l a g e à l ’ a r r i è r e d e l a c u i s i n Y i è r e e t N p o u r  
A m e n e r l e s  
V e t X ,  
S a l a m a n d r  
s a l a m a n d r e  
c â b l a g e d e  
S e r e p o r t e r a u s c h é m a d e  
L e s r a c c o r d e r à l a b o r n e a p p r o p r i é p e a . s s a n t p a  
V ) j u s q u ’ a u x d i s j o n c t e u r s o u l a p l a q u e à b o r n e s e Y n e t N p o u  
A m e n e r l e s  
V e t X ,  
S a l a m a n d r  
C I R C U I T .  
U N E É T I Q U  
: C O U P E R L ’ A L I M E A N V T A E T R I T O I S N S  
T O U T A U T  
C O N F O R M  
L : E R A C C O R D E M E N A T V E É R L E T I C S T S R  
L E É C T R I Q U E  
R A C C O R D  
p r o f i l é s à l ’  
I n s t a l l e r l a  
A S S E M B L  
A u c u n e s u b  
E M P L A C E  
 
— 4 —  
B a t t e r y m a r c  
C o d e d o n t  
P o u r l e s É t  
t e l s c o d e s ,  
L ’ i n s t a l l a t i o  
7 0 ° ( d e r n i è r e é d i t i o n ) d u N a t i o n a l E l e c t r i c a l  
I N S T A L L A T C I O D N E E S T D N  
É q u i p e m e n  
S ’ i l s n e c o r  
a u x s p é c i f i c  
A v a n t d e p  
E n l e v e r t o u  
s u i v a n t l a d  
E n c a s d e  
I m m é d i a t e m  
B É A D L L A G E  
T I O N A L L A I N S T  
L e f a b r i c a n t  
o p t i m a l p e n  
L e u r i n s t a l m l a a t i t o é n r i , a u u t x i l . i s  
L e s s a l a m a  
r e s p e c t i v e m  
c u i s i n i è r e s  
s a l a m a n d r e  
a u - d e s s u s  
p o )  
m m ( 2 1  
L a s a l a m a n  
S É  
V E R .  
R É A N L I É T G  
C À O N S E R  
D O C U M E N T  
S A L A M A N  
I n s t a l l a t i o n , f o n  
 
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8
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
D É P A N N A  
E N T R E T I E  
8
8
. . . . . . . . r . e . c . h d . a e . n . g . e . . p . i . è e . c t . e . s . . . . . . l ’ . e . n . d t r . e . t i . e . n . . S e r v i c e  
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
7
7
7
. . .  
. . . . . . . c . o . u . d r a . e n . t . . . . P . a . n . n . e . . . . . . . . . .  
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
N e t t o y a g e  
. . . . . . . . . . . . d . é . c . e h . t a . r . g . e . m . e . n . t . . . C . h . a . r g . e . m . . e . n . t . . . . .  
. . . . . g . r . i l . l l a e . . d . e . . . . . . . . . . . . . P . o . s . i t . i o . n . n . e . m . e . n . t . . .  
. 7  
7
7
6
6
6
. . . . . . . . . . . . . . . . s . a . l . l a a . m . a d . n e . d . r . e . - g . r . i m l . l o . a i . r e c . n h . e . . . M . i s . e .  
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . G r i l l e  
. . . . . . . . p . r o . p . d r . e e . t . é . . T . i r . o . i r . . . . . . . . . . .  
C o m m a n d e s  
F O N C T I O N  
. . . .  
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
. 5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
é l e c t r i q u e  
R a c c o r d e m e n t  
A s s e m b l a g e  
E m p l a c e m e n t  
5
5
4
4
4
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. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
. . . . . . . n . o . r . e m . t . e . s . . . . . . . . d . ’ i n . s . t . a . l l . a C . t o i o . d n . e . s . . . . . . . . . .  
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . D é b a l l a g e  
I N S T A L L A T  
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
4
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
G É N É R A L  
R È E S T I  
A T B L E D E S M A  
 
— 2 —  
R È E V R 2  
E É S U R U N I E N S C T U A I L S L I N I  
S A L A M A N D R E - G R I L L O I R V B 7 3  
 
w w w . v u l c a n h a r t . c o m  
V É . A ( 0 1 - 0 4 ) F - 3 3 2 1 4 R  
D I V I S I O N O F  
T E L . ( 5 0 2 ) 7 7 8 - 2 7 9 1  
V U L C A N - H A  
P . O . B O X 6 9 6 , L O U I S V I L L E , K Y 4 0 2 0 1 - 0 6 9 6  
S a l a m a n d r e - g r i l l o i r V B 7 3  
V B 7 3 R V E B T 7 3 E , S B 3 6 M O D  
V I C E I N À T S E E N  
S A L A  
U E  
M O D E D ' E M P L O I  
 

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